Drinks At Work with Sam Bygrave

Recent Episodes

10 years in: Nick Corletto on Maybe Mae’s longevity and upcoming tour

Posted August 6, 2024 • 00:25:12

This episode we're talking to Nick Corletto. He talks about how the Maybe Mae philosophy has developed over time, and the upcoming celebrations for...

“It’s about the storytelling for us,” says new Balvenie ambassador, Joseph Chisholm

Posted July 30, 2024 • 00:30:33

Sam Bygrave talks to Joseph Chisholm about the role of innovation and creativity in the whiskey-making process. Joey shares his experience as the Balvenie...

Five years in with the co-owner of NSW’s number one bar, Sebastian Cosmo Soto

Posted July 26, 2024 • 01:00:13

In this episode of Drinks at Work, Sam Bygrave interviews Sebastian Soto, co-owner of Double Deuce Lounge. They discuss the bar's concept, its five-year...

Mentorship, colour-coded calendars: how Jake Down won Diageo World Class Bartender of the Year Australia

Posted July 18, 2024 • 00:27:20

This episode we're talking to Jake Down, the newly crowned winner of the Diageo World Class Bartender of the Year Australia for 2024.

How to open your first bar — what to know about landlords, money and more

Posted July 9, 2024 • 00:30:55

This episode is a recording of a live interview with four top bar operators I held back in June at the Better Bars Summit during Bartenders’ Weekender...