Drinks At Work with Sam Bygrave
Drinks At Work explores careers in the ever-expanding drinks industry with inspiring and creative people.
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Recent Episodes
What does it take to be Glenfiddich’s malt master? In depth with Brian Kinsman
In this episode Sam Bygrave talks to Brian Kinsman of Glenfiddich and William Grant & Sons, and delves into the intricate world of whisky, focusing...
An ambassador with 18 years on the card, Linus Schaxmann talks The Glendronach’s new releases
In October, I visited Melbourne to speak to Linus Schaxmann, one of the original Australian brand ambassadors and someone who has been at the gig for...
Bar industry strengths and weaknesses with Dre Walters
Dre Walters, owner of Old Mate’s Place and Old Love’s in Sydney, talks to Sam Bygrave as they conducts a SWOT analysis of his bars and the broader...
How Himkok collaborates to reach new audiences 10 years in
Today's guest is Paul Aguilar Voza, the R&D Manager at Himkok in Oslo, Norway. The bar has been around since 2015, and has picked up numerous accolades...
Friends with benefits: how to get brands to work better for your bar
This episode of Drinks At Work explores the dynamic relationship between bars and brands in the bar industry, and features Glenfiddich and The Balvenie...
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