Drinks At Work with Sam Bygrave

Recent Episodes

How to own and run bars you want to spend time in

Posted July 2, 2025 • 00:22:19

Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to Charlie Lehmann & Sebastian Soto about their approach to owning...

“Arrogance will never make a great bar,” says The Connaught’s Giorgio Bargiani

Posted June 25, 2025 • 00:28:45

Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to Giorgio Bargiani about the Martini, The Connaught, Grey Goose Altius,...

How Kayla Saito and Yao Wong developed popup menus abroad

Posted June 12, 2025 • 00:39:20

Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to Kayla Saito and Yao Wong about what it taks to put on guest shifts in...

“Opening a bar is about overcoming challenges,” says George Curtis

Posted May 14, 2025 • 00:28:18

Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to George Curtis about what it takes to open not one but two Brisbane bars,...

What makes the Brisbane bar scene different with Jacob Cohen and Charlie Hunter

Posted May 6, 2025 • 00:20:54

Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to two Brisbane bartenders — Charlie Hunter and Jacob Cohen — about...