Drinks At Work with Sam Bygrave

Recent Episodes

It’s time to “Rack and roll,” says Speed Rack co-founder Lynnette Marrero

Posted October 2, 2025 • 00:30:07

There are a lot of cocktail competitions out there, but there isn’t one quite like Speed Rack. Speed Rack is the US-based high-speed bartending competition...

Luca Baioni on what makes great bartenders, opening Latteria, and more

Posted September 25, 2025 • 00:27:32

We’re in Adelaide, and a conversation we recorded with bartender, former brand ambassador, and now bar owner, Luca Baioni. Luca is the co-owner of...

What’s it like working in your family’s 140 year old whisky business?

Posted September 11, 2025 • 00:40:47

Sam Bygrave talks to Kirsten Grant Miekle, about her journey within the whisky industry, the importance of family legacy, innovation, and the art of...

Hotel bars (and what indie bars can pick up) with Alex Happy Gilmour & Ross Blainey

Posted July 30, 2025 • 00:32:14

Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to Alex Gilmour & Ross Blainey about the nuances of hotel bars, focusing...

Sean Baxter on the fight for attention; plus, what bars can learn from Never Never's brand refresh

Posted July 8, 2025 • 00:38:37

Hey bartendery types! On this episode of Drinks At Work, Sam Bygrave speaks to Sean Baxter, to discuss recent developments at Never Never Distilling...